Escargot

Jumbo snails served in mushroom caps & baked in herbed garlic butter, served w/ garlic crostini.

Stuffed Portobello Mushroom

Baked portobello mushroom stuffed w/ our lump crabmeat stuffing topped w/ mozzarella cheese & finished w/ a sirachi aioli.

Mozzarella Caprese Tower

Fresh mozzarella cheese stacked w/ red & yellow beefsteak tomatoes, drizzled w/ extra virgin olive oil, balsamic glaze & garnished w/ fresh basil.

Oyster Rockefeller

Topped w/ our pernod spinach stuffing, baked w/ mozzarella cheese.

Tuna Martini

Diced sushi grade yellow fin tuna, avocado, chives, cucumber w/ crispy tempura flakes in a citrus soy sauce. Served w/ fried wonton triangles.

Point Judith Calamari

Lightly dusted & fried point Judith calamari tossed w/ extra virgin olive oil, hot cherry peppers, onions, peppers & linguica, served w/ our marinara sauce.

Maine Lobster Martini

Tempura battered half maine lobster tail served over a tropical fruit salsa & drizzled w/ sweet chili sauce.

Bacon Wrapped Scallops

Day boast‏ scallops wrapped in bacon, served on a bed of arugula tossed w/ balsamic glaze, olive oil, carmelized onions & diced red peppers.

Crab Cakes

Pan seared‏ lump crab cakes topped w/ chipotle aioli, served w/ apple fennel slaw.

Lobster Mac N Cheese

Tender chunks of lobster in a cheesy lobster sauce, baked w/ seasoned bread crumbs.

New England Clam Chowder

Soup Du Jour

Garden Salad

Baby greens‏ accompanied w/ tomatoes, red onions, cucumbers, calamata olives, carrots, bell peppers & croutons, w/ your choice of balsamic vinaigrette or ranch w/ blue cheese crumbles.

Caesar Salad

Chopped hearts of romaine lettuce topped w/ our creamy caesar dressing, shaved parmesan cheese, served w/ home-made croutons

Bistro Salad

Our signature salad baby greens mixed w/ fresh berries, dried cranberries, cranberry stilton cheese, poached pears & spiced pecans, tossed w/ our raspberry vinaigrette.

Kobe Beef Burger

American kobe beef cooked to your liking served on a rustic roll, w/ lettuce, tomato caramelized balsamic onion, mozzarella & homemade truffle parmesan steak fries.

Grouper

Fresh florida grouper grilled served on a rustic roll w/ lettuce, tomato, onion.

Clams on the Half Shell

Oysters on the Half Shell

Jumbo Shrimp Cocktail

Jumbo shrimp served w/ cocktail sauce & lemon.

Oyster Sashimi

Half dozen topped w/ diced tuna, chives, cucumber, citrus soy sauce, wasabi aioli & tobiko.

Peel & Eat Shrimp Hot or Cold

Steamed w/‏ old bay, served hot w/ clarified butter or cold w/ cocktail sauce.

Mussels

Prince edward‏ island mussels served w/ garlic butter, marinara sauce or steamed w/ clarified butter.

Clams

Pine island middle neck clams served w/ garlic butter, marinara sauce or steamed w/ clarified butter.

Snow Crab

One pound of Alaskan snow crab steamed & served w/ clarified butter.

Alaskan King Crab

One pound of jumbo king crab steamed & served w/ clarified butter.

Stone Crab Claw

When available. Your choice, half pound or one pound, served hot w/ clarified butter or cold w/ our mustard sauce

Salmon

Mahi-Mahi

Shrimp

Grouper

Scallops

Tuna

Sea Bass

Baked Potato

Mashed Potato

Steak Fries

Vegetable of the Day

Jasmine Rice

Thai Rice

Garden Salad

Chicken Cordon Bleu

Lightly breaded chicken breast pocketed w/ swiss gruyere cheese & smoked ham, topped w/ a sherried supreme thyme sauce, served w/ mashed potatoes & asparagus

8Oz Filet Mignon

Center cut filet served w/ mashed potato, asparagus & bearnaise sauce.

Prime Rib

King Cut Prime Rib

Herb crusted slow roasted beef, served w/ au-jus, mashed potato & asparagus.

Surf & Turf

Queen cut prime rib au-jus w/ a broiled maine lobster tail, served w/ mashed potatoes & asparagus.

Surf & Turf

8oz filet mignon w/ a broiled maine lobster tail, served w/ mashed potatoes, asparagus & bearnaise sauce.

Key Lime Caribbean Jerk Spiced Mahi-Mahi

Pan seared spiced mahi-mahi served w/ jasmine rice & grilled pineapple salsa.

Stuffed Salmon

Wild caught salmon stuffed w/ cranberry stilton cheese baked to perfection, served over jasmine rice & topped w/ citrus beurre blanc.

Day Boat Scallops

Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served w/ jasmine rice & snow peas.

Spiced Pecan & Cranberry Crusted Grouper

Baked fresh florida grouper encrusted w/ pecans & cranberries, topped w/ tropical fruit salsa & sweet chili drizzle. Served w/ jasmine rice.

Lobster Tail

Broiled maine lobster tail served w/ jasmine rice & mixed vegetables.

Sesame Crusted Yellowfin Tuna

Seared sesame crusted sushi grade tuna finished w/ Thai chili sauce, teriyaki glaze & wasabi aioli. Served w/ Thai rice & snow peas.

Grouper Caprese

Baked fresh florida grouper topped w/ basil, sliced tomato & fresh mozzarella, drizzled w/ a balsamic glaze & extra virgin olive oil served w/ risotto.

Miso Teriyaki Sea Bass

Fresh flaky chilean sea bass glazed w/ our miso teriyaki sauce, served w/ Thai rice & steamed snow peas.

Cioppino

Mussels, clams, shrimp, scallops, & half maine lobster tail served in a saffron lobster broth, accompanied w/ crostini bread.

Seafood Casserole

Combination of large prawns, day boat scallops, half of main lobster tail baked in sherried butter finished w/ seasoned ritz crumbs, served w/ mashed potatoes & asparagus.

Soup or Salad

Choice of 4 Entrees

Surf N Turf

Crab Stuffed Grouper

Potato Crusted Mahi

Jack Daniels Grilled Salmon